Reserve your table at (858) 268-8983 or on-line just filling the next form. | BRUNCH MENU
| Mimosa’s | $5.00 | | Bloody Marys | $5.00 | | Frittata Con Salmone Afomicatto: Open Face Omelet with Provolone Cheese, Green Scallions & Norwegian Smoked Salmon. | $10.95 | | Frittata Primavera: Open Face Omelet with Fresh Seasoned Vegetables, Mushrooms, Tri-Color Peppers, Olives, Roma Tomatoes, Broccoli, Onions, Chopped Garlic and Melted Mozzarella. | $10.95 | | Tomatoes, Broccoli, Onions, Chopped Garlic and Melted Mozzarella. | $10.95 | | Crepelli Alla Florentina: Home Made Crepes Stuffed with Chicken, Spinach, & Ricotta Filling topped with Bechamel Cream Sauce. Served with Roasted Rosemary Potatoes. | $10.95 | | Eggs Benedict: Toasted English Muffin topped with a Poached Egg, Canadian Bacon and our Home Made Hollandaise Sauce. | $9.95 | | Crepelli Flambe: Home Made Crepes Stuffed with Sweet Banana Filling. | $7.95 | | Panettone French Toast: Made with Imported Italian Sweet Bread. Served with Fresh Fruit. | $8.95 | | Traditional Pancakes: Home Made Large Stack served with Maple Syrup. | $7.95 | |
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