Valentine’s Day 2010

Zuppa e Insalata

(Choice of One)

Shrimp Bisque, Insalata Mixta, or Italian Wedge Salad

Secondi

(Choice of One)

Trio Italiano
A combination of three of our house specialties Rotella Valdostana: Italian Ham and Mozzarella Cheese Rolled in Fresh Pasta with Bernaise and Topped with Alfredo Sauce, Pansotti Alla Bisanzio: Baked pillow pasta stuffed with spinach ricotta served with traditional marinara. Gnocchi Al Pesto: Handmade potato dumplings in our creamy pesto sauce topped with melted fontina cheese

Pollo Saltimbocca
Boneless Chicken Breast  Topped with Fontina Cheese & Prosciutto in a Port wine Demi Glaze served with Sauteed Vegetables and Roasted Potatoes.

Salmone Repieno
Fresh King Salmon Stuffed with Lump Crab Meat topped with a Brandy Cream Sauce Served with Sauteed Vegetables and Garlic Mased Potatoes.

Fettuccini Toscano
Grilled Rib eye Medallions Served over Porcini and Gorgonzola Cream Fettuccini.

Osso Buco Alla Milanese
Slow Braised Veal Shank in a Tuscan Vegetable Wine Sauce Served with Creamy Parmigiano Reggiano Risotto.

Dolce

Dessert Sampler

Mini Cannoli, Tiramisu, & Bread Pudding   

$39.95 Per/Person Plus Tax & Gratuity

Includes Complimentary Glass of Sparkling Wine